Now it is time to add the tadka. To add the tadka, add some more ghee in the same pan, then add cumin seeds and fry lightly. After this, add chopped onion and fry till it turns light pink. Add ...

Soak chana dal for about 2 hours. This helps soften the dal and makes it easier to cook, especially for quick pulao recipes like this. Heat oil in a pressure cooker. Add the whole spices. Let them ...