Dal Vada has been a part of South Indian cuisine for centuries, particularly in Tamil Nadu, Kerala, Karnataka, and Andhra ...

This crispy green moong dal vada makes for a fantastic appetiser or evening snack. You can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or breads. Now grind 2 ...

Masoor Dal Vada Recipe: Vada is a popular south indian snack, you can find many variations of this. Here we bring another vada recipe for that can be prepare with masoor dal and some spice- This vada ...

Craving something crispy, savory, and deeply satisfying? Say hello to Medu Vada—the golden, donut-shaped South Indian fritter ...

Mix in spices and herbs, add chopped green chili, ginger, curry leaves, cumin, salt and onions. Beat the batter lightly with ...

Wash the dalia and keep it aside. Chop onions, tomatoes, ginger, green chillies, potatoes, carrots and peas. Add ginger, ...