This recipe uses the split version of urad dal (whitish in colour). It has a spiced tomato base. It's a relatively dry preparation rather than a curry/gravy. In this recipe, the urad dal is cooked ...

Udad dal is a high source of protein. Calcium is a major component of bones, accounting for about 30% to 35% of the mass and strength. Urad dal or black gram is packed with proteins and minerals ...

1-2 dry red chillies, two tablespoons of mustard seeds, two tablespoons of urad dal, a pinch of hing (asafoetida), curry leaves, milk, salt and chopped coriander leaves.

Indian meal. Whether roasted or deep-fried, these crispy delights add flavour, texture, and a whole lot of satisfaction to ...

Stir continuously for around 3-4 minutes, until it changes colour. Then transfer the dal to one side of a big tray. 2. Next, similarly dry roast the urad dal, moong dal and rice in the same kadhai, ...

Moringa might be the superhero of greens, but in podi form, it’s downright addictive and incredibly easy to make ...

The government will purchase 30,000 tonnes of tur dal and 10,000 tonnes of urad dal from farmers at market rates, Minister of State for Agriculture Sanjeev Kumar Balyan told reporters here on Friday.