Derek Guy, a Canadian men's fashion writer, suggests affordable Indian food as a means to combat the economic recession in ...

5. To prepare tadka, add all the ingredients of it in another deep pan and mix with a teaspoon of water. Let them cook until the spices turn fragrant. Pour this mix over dal. 6. Serve dal tadka hot ...

For those days when comfort is much craved, serve this flavourful lentil with white rice Ingredients 1/2 cup each, tuvar and mung dal 1 tsp turmeric powder Salt, to taste 1 tbsp ghee 1/2 tsp cumin ...

Lightly mash cooked dal for a smooth, creamy texture. Heat ghee, sauté cumin, garlic, onions, and tomatoes. Mix chili, ...

Remove from the heat, sprinkle over the asafoetida and stir well. Spoon the dal into a warmed serving dish, pour over the tadka and serve.

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...