To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft.

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich flavours and creamy consistency make it a comforting and satisfying dish.

Tadka is both a method for tempering your spices ... While some cooks prefer chunkier dal with mostly whole lentils, others ...

World Garlic Day celebrates the versatile spice, highlighting its health benefits from boosting immunity to supporting gut ...

The other dishes on the ranking list include Korma at No 24, Vindaloo close behind on No 27, and Dal Tadka on number 34. It is the paneer dishes Saag Paneer and Shahi Paneer that appear back-to ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...