Dal palak shorba is thinner in consistency than soup and a great way to start your meal. A warm and comforting dish with the goodness of lentils, spinach, ginger-garlic and mild spices. Season with ...

In a pressure cooker, mix together moong dal, chopped onion, ginger, garlic, green chilli, turmeric powder and salt. Add water and cook till dal is soft. Let it cool and grind it.

Begin your journey with the transformation of dal ka shorba into the sophisticated Awadhi Yakhni Shorba with Smoked Chicken. Breads progress from delicate Roomali Roti to the bold French Onion and ...