A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious ...

Saag aloo is made with saag (a variety of greens ... It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice. Each serving provides 200 kcal, 5g ...

Sarson ka saag (or sarson da saag) is a classic Punjabi dish for winters. In this recipe, saag gets a twist with the addition of makki atta in it. This recipe is best served with white butter and gud ...

If you’re serving up an Indian feast, it would be great to offer this spinach curry alongside a vegan dal, some pilau rice, and some vegetarian samosas. Alternatively, the saag paneer is tasty ...