Indian food is incomplete without a dal. Be it dal-rice or dal-roti, everyone likes it. We have many varieties of dal here.

Roti-making more labour than rice boiling." He added, “South Indian women make RICE. So have more time to study. The rice boils and stays warm on its own on the stove. You serve it with ghee.

Chilka Roti Recipe: Chilka Roti is a delicious bread, which comes from Jharkhand. This bread is made with rice and chana dal and In Jharkhand it is usually eaten for breakfast. Next morning, drain all ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

Reacting to Vinay avoiding foods high in carbohydrates, such as rice and roti, an Instagram user wrote, “OMG (Oh my God) wow... no rice/rotis?” Another commented, "Brother this is a zero-carbs ...

Understanding how your daily dal-chawal or roti-sabzi impacts your gut and sugar levels helps you make smarter choices, without giving up on tradition. Avoiding roti and rice from the daily ...