If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

until the fish is nearly cooked through. Add the sugar and vinegar and simmer for 2 minutes, or until completely cooked. Garnish with coriander and serve with dal, rice or chapattis.

“Fish sauce is one of the foundations for flavor,” he said.

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount ...

Taste and adjust the seasoning as necessary. Serve the tarka dal alongside the cooked rice. In September 2023 this recipe was costed at an average of £4.53 when checking prices at three UK ...

That’s where Jamie Oliver’s one-pan fish and rice comes in, creating a nutritious and filling dish from just five ingredients – and in as quick as 15 minutes. Sharing the recipe from his ...