Mash dal with a ladle. 3. Take oil in a non stick pan. Add cumin seeds and allow it to crackle. Add chopped ginger, garlic and green chilli. Saute for a minute. 4. Now add chopped tomato, salt, black ...

also known as garlic lentil rasam, blends the health advantages of lentils (toor dal), which are high in protein, with the ...

Grind them together. This is the rasam powder. 2. Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the raw mango puree. 3. Boil the arhar dal. 4. Boil tomatoes ...