Dal paratha is a flavourful and wholesome bread packed with protein. You can use leftover dal to make this tasty paratha for a quick breakfast or meal. Here's how to make at home: To make this, you'll ...

Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy. To make Rajasthani ...

For moong dal paratha, soak the dal and then blend it into a puree, season it with salt and spices and use it to knead the dough. Roll out parathas and then cook on a pre-heated tawa using enough ...

Dal parathas combine red lentils and chapati ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface ...

Here are eight inventive ideas to transform your surplus dal into exciting new dishes. Dal Paratha Transform your leftover ...

Join me for an authentic Trinidadian breakfast feast in Fort Lauderdale, Florida! I took Nina Unrated (@NinaUnrated) to Joy’s Roti Delight, a legendary Trini spot serving doubles, pholourie, aloo pies ...

The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least 1 hour in cold water.

Blend cooked tori with herbs and garlic for a light, detox-friendly summer soup.