Peerkangai (ridge gourd) kootu is a common dish in Tamil Nadu. This dish combines moong dal with ridge gourd. It's a great accompaniment with rice and rasam. It can also be eaten along with rotis.

Stir in channa dal, urad dal, cumin seeds ... She offers a step-by-step guide to preparing Green Papaya Kootu (Lentil Stew) on her YouTube channel, From My Indian Kitchen to Yours.