Get the Dal Makhani recipe. Spicy and hearty mushroom ... Get the Mushroom Masala recipe. Soft kofta balls made from paneer and potatoes, served in a creamy tomato-based gravy.

Palak dal khichdi is an easy, comforting dish for lazy evenings. It's wholesome, loaded with nutrients, and full of simple flavours. For something a little different, try mushroom palak kofta. Spinach ...

In a large bowl, mix all of the ingredients for the kofta thoroughly. Heat oil in a kadhai on medium flame. Take heaped teaspoons of the kofta mixture and deep fry them until golden brown. Set aside.