Wash the masoor dal thoroughly. It needn't be soaked as it very quick to cook. 2. Take a pot and add ghee and the washed dal. Dry roast it for 3-4 minutes. 3. Add salt to taste, turmeric powder and ...

Check the dal is cooked – if it is a little dry, stir in up to 200ml/7fl oz freshly boiled water to loosen. Stir in the tadka and cook for a few more minutes. Serve immediately.

Soak some moong dal in water for about 4 to 5 hours. Drain the excess water and spread the dal on a towel to dry. Heat some oil in a pan. Fry the dal in small batches with constant stirring. Fry until ...