Masoor dal dosa, a lentil-based Indian pancake that offers a nutritious twist to the traditional dosa, which is typically ...

Wash and soak moong dal overnight or for at least 3-4 hours. Grind it, then add rice flour, rawa, and fenugreek before grinding again for a smooth batter. Since the batter is not fermented, rawa helps ...

Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight ...

Although often called a type of lentil, urid dal is actually related to cowpeas and mung beans. This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced ...

Then add red chilli powder, black pepper and chopped coriander on the egg as these spices will bring a South-Indian taste to ...

Love Dosas?Today we are going to help you make dosa batter. A well prepared Dosa Batter is key for thin and crispy Dosa,its taste and texture ...

This thin, crispy crepe made from a fermented batter of rice and urad dal is a staple in many households. However, to boost its nutritional value, there are several healthy dosa options that cater ...

As per a Nutritionix report, a medium -sized dosa, just under 100 grams ... As per a Fat Secret report, a single serving of ...