You could also swap in turnips or radishes, but they'll add spice that jicamas don't normally have. Both daikon and jicama are white-fleshed root vegetables. So, they'll look similar in a recipe.

The leaves are edible and have a peppery flavor, or can be used to make compost if you don’t plan on eating them. The daikon ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

All the Latest Game Footage and Images from Daikon Creatures Fight against endless hordes of creatures in this survival roguelite in vast unexplored lands where you will find treasures ...

In Japan, it's rarely used as a main ingredient, and I don't know much about it.

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

In this episode, we'll be making chef Saito's Hambaagu: hamburger steak, served with grated daikon radish, for a delicious favorite of kids and adults alike. Join us and learn how to make ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...