one of them is Dahi Vada. It is very easy to make. Make your favorite street food with this easy recipe! To make Bada, soak urad dal and grind it, then give it the shape of Bada and deep fry it.

Make sure the dal balls are small enough to put in the shot glasses ... Garnish them with chopped ginger, cumin powder and pomegranate seeds. And voila! your Dahi Vada shots are ready to serve!

Crisp on the outside and soft on the inside, it is best enjoyed with sambar and chutneys. Another vada recipe featuring urad dal is the famous dahi vada. You can serve it as an appetiser, side dish or ...