Capsicums are a staple in Indian kitchens, often starring in beloved dishes like aloo capsicum sabzi (shimla mirch). For some ...

If you are bored of eating the same old vegetables at home, then this article is going to be very special for you. Today we ...

The clip begins with the food vlogger opening a packet of dahi in a mud pot, which he whisks using a wooden stick.

If you’re craving something tasty yet simple to prepare, we’ve got you covered with this quick and easy Dahi Aloo recipe that ...

Take about ½ to 1 cup of leftover dahi, depending on your hair length. Whisk it well to remove lumps and get a smooth texture ...

4-6 slices of bread, one cup of dahi (curd), two tablespoons of green chutney, a teaspoon of mustard seeds, 1-2 tablespoons of oil or butter, a few curry leaves, a teaspoon of salt, a teaspoon of ...

When it comes to healthy eating, yogurt is a staple in many vegetarian diets. Among the popular choices are traditional ...

One cup of plain or masala bondi, 6-7 papdi, two cups of curd/dahi/yoghurt, half a cup of boiled potatoes, half a cup of (onion, cucumber and tomatoes), 1-2 green chillies, mint chutney ...

Both curd or dahi and Greek yoghurt are excellent dairy options, offering unique benefits. But which would suit vegetarians ...

Transform leftover dahi into a potent hair treatment for growth and revival. Dahi's proteins, lactic acid, and vitamins nourish the scalp, strengthen strands, and combat dandruff. Regular use ...