Two staples in Indian cuisine, dahi (yogurt) and parathas, are often enjoyed for their taste and nutritional benefits.

Furthermore, when the base is partly cooked, flip the dahi paratha. Also, spread ½ tsp oil/ghee and press slightly on both sides. Flip again once or twice till both the sides are cooked properly.

Amul launches high-protein kulfi in Kolkata, expanding to paratha, sandwich, snacks, and coffee soon. Game changer for masses ...

Located in the 1100 Quarters area, Smiley Paratha is renowned for its diverse and flavorful paratha offerings. The eatery has ...

Many traditional curries, including Lauki Aloo curry, Tomato curry, and Dahi Arbi curry ... a nice mix and serve with sabudana roti or kuttu paratha. Tomato curry A simple yet flavorful curry ...