Classic versions, such as Meetha Pakhala (sweet), Dahi Pakhala (with yoghurt) and Saja Pakhala were featured alongside contemporary interpretations that demonstrated the dish's versatility.

Chefs will take on the task of reinventing the fermented rice dish and feature variations of ‘pakhala’ including ‘Dahi Pakhala’, ‘Chunka Pakhala’, and ‘Ghia Pakhala’, paired with ...