One cup of plain or masala bondi, 6-7 papdi, two cups of curd/dahi/yoghurt ... half a teaspoon of chaat masala, half a teaspoon of red pepper powder, salt to taste, and half a lemon.

Take five to six pieces of bread and cut them in small bite size pieces.

Next, add the chilled dahi and top it with chaat masala. Garnish with masala boondi, sev, chopped coriander leaves and pomegranate seeds. Your dahi papdi chaat is ready. Serve it immediately.

Dahi Puri is one of the most beloved street foods in India, offering a perfect blend of tangy, spicy, and creamy flavors.

After adding red chilli powder to the mix and dry roast mint leaves. Now, add them to the mixture to let cool.

It was Mukesh Ambani who, during an interview, had once confessed how three generations of his family depend on weekly orders ...