This crispy green moong dal vada makes for a fantastic appetiser or evening snack. You can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or breads. Now grind 2 ...

Ingredients required to make Kanji Vada - For the kanji masala - Black ... oil - 1 tsp Kanji masala -2 tbsp For the vada- Moong daal - 1 cup Udad daal - 1/2 cup Ginger - 2 tsp Green chillies ...