Allulose, is also known as D-allulose and d-psicose, and is naturally present in only certain foods like wheat, raisins, figs, molasses. It is also commercially produced from beet sugar or corn ...

Allulose, also known as D-allulose and d-psicose, is a type of sugar that’s naturally found in certain foods, such as figs, raisins, and kiwis, and is also commercially produced from beet sugar ...

If you’re looking to cut back on sugar without losing the sweet taste you love, allulose might be the solution. This sugar ...