One of them bids successfully for blackthroat seaperch, pomfret and cutlassfish which he says will ship to hotels and restaurants in Hong Kong. A Chinese broker at the fish market in Fukuoka.

"I found out about this pop-up through Instagram," one of them said. "My favorite was the fried cutlassfish gimbap. It seemed simple, but tasted so good." Gimbap, one of Korea's most beloved ...