When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes, or until golden-brown.

Hungry Mom Cooking Outstanding Guide to Making Creamy Custard Buns for a Sweet Delight Posted: March 6, 2025 | Last updated: March 6, 2025 Indulge in the perfect balance of soft, fluffy buns and ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

Whether you’re a seasoned baker or just want to embrace the season, hot cross buns are a non-negotiable part of Easter. To ...

We want to celebrate the grand opening of our first North American location with you all! On June 14th and 15th, we will be giving out 100 free custard cream buns! See below for details.

Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results in a decadent, self-saucing ...

But Aldi seems to have sparked the interest of shoppers with one of this year's new additions - its Village Bakery Rhubarb and Custard Hot Cross Buns. Described as 'a twist on a classic British ...

From hot cross croissant ice-cream to a dreamy hokey pokey tart and even an Easter-inspired brown ale, here’s where to turn ...