The custard apple has a high fibre content which helps improve digestion and feed the good bacteria in your gut ...

Custard apple is a fragrant, sweet, and creamy fruit. Adding this subtropical delight to your diet is a tasty way to nourish your body and support overall wellness. Custard apple, a high-calorie ...

Subhajit Saha, GI facilitator, said that the Balanagar custard apple is a prime example of how geographical identity can ...

Here’s why custard apple is making a comeback in the health and wellness scene. Rich in Nutrients Custard apples are a powerhouse of essential nutrients. They are high in vitamins like vitamin C ...

Wash & peel the custard apple, separating the seeds and pulp. 2. Discard the seeds and store the pulp in refrigerated condition. 3. In a pressure cooker, place the roasted green gram and add 3 cups ...

Process to seek Geographical Indication (GI) for the world-famous Balanagar custard apples variety in Mahabubnagar district ...

6. Add sugar and cook for another 2-3 minutes. Add cardamom powder and custard apple and mix well. 7. Grease a plate with ghee and pour the mixture in and spread evenly. 8. Garnish with pistachio ...

Winter brings with it the perfect excuse to indulge in warm, comforting, and sweet treats. Custard apple, a tropical fruit with creamy pulp and a delightful sweetness, is an excellent ingredient ...

Custard apples are ripe when they feel slightly soft on being gently pressed. Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh ...

Not only are they sweet, but they make an excellent refreshing drink. Kids will definitely love this recipe. Open a Custard Apple, scoop the flesh from it. Put it in a blender, add in 1/4 cup of milk.