Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

Silky, rich, and melt-in-your-mouth delicious — this is the BEST creamy baked flan you’ll ever make! In this video, we share the ultimate Flan al Horno recipe, baked low and slow for that perfect ...

Place a serving plate on the mold, then flip the mold over. Gently lift the mold to release flan and allow caramel syrup to cascade over custard. Remove the mold.

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

If you like crème caramel you’re going to love this – a version fit for an emperor. It’s made with a very special sweet wine from the South of France called Muscat de Saint-Jean-de-Minervois.

We're having fun with a French flan, as we cook up a classic custard tart. Grab the recipes at http://www.DinnerDeeAs.com and if you make either of them, send us a ...

Place a 23cm/9in fluted flan tin on a baking tray ... Turn the oven down to 160C/325F/Gas 3. For the custard, whisk the eggs and sugar together in a bowl. In a saucepan, bring the cream to ...

Pour the custard mixture into the tart case and bake ... Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based tin. To make the pastry rub the ...

WGN Entertainment Reporter Dean Richards is sharing a delicious recipe for Flan Mexicano (Mexican Flan). (printable recipe ...