Heat the oil in a wide, non-stick wok or frying pan and add the onions. Stir-fry over a medium heat for 6–8 minutes, or until softened and lightly browned. Stir in the ginger, garlic and curry ...

Here is a recipe of Arancini balls stuffed with cheese and topped with delicious Japanese curry, wasabi mayo and veggies and barley salsa on the side. An exotic and unique recipe to prepare for a ...