When cooking, you might wonder if you can use curry paste or powder interchangeably. Here's what you need to consider, ...

A Flavorful Fusion of Creamy, Spicy, and Sweet This chicken casserole with coconut curry sauce is the perfect example of how ...

Fresh curry paste will put the wow-factor into your homemade curries. Plus, it's easy to put together and keeps well. Put the seeds and peppercorns into a dry frying pan over a medium heat.

Green curry is my antidote to midweek fatigue. Making the paste from scratch is a beautiful thing, but it also demands a long ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, lemongrass, shrimp paste, ginger, garlic, shallots, galangal ...

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...

Ice Kitchen is launching its unique ‘fresh frozen ’ cooking pastes into 280 Sainsbury’s stores from today. The brand creates ...

Experiment with Vegan Thai Green Curry Paste Many non-vegans have a narrow view of vegan food. They’re generally willing to ...