But what about those other dried fruits on the store shelves: sultanas, golden raisins and currants? We often see them in simlar recipes (and they're often substituted for one another), but we're ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are ...

In a small saucepan, combine the vinegar, salt, sugar and currants and warm over moderate heat just until the sugar dissolves. Remove the saucepan from the heat and let cool slightly. Drain ...

Sultanas can be used in the same way as raisins and currants. They also have an affinity with nuts. Add sultanas to savoury sauces or stuffings for game and fowl – try guinea fowl with Marsala ...