Towards the end of the cooking time, press the currants with a potato masher or jam skimmer to break the skins and release the juice. Strain through a jelly bag suspended over a large bowl and ...

We incorporated the woodsy flavor profile of gin into our liver and paired it with black currant jelly for an appetizer that's beautiful and smooth. Read more: 10 Store-Bought English Muffin ...

The most popular, especially for red fruits such as strawberries and raspberries is red currant jelly. Simply spoon it out of the jar into a small pan, add a very little water, kirsch or framboise ...

The combination of redcurrants and fresh mint makes this the perfect condiment to serve with lamb. Use it to add depth to gravy too. Wash the redcurrants and put them, stalks and all, into a large ...