How I Make Soft and Spiced Hot Cross Buns for a Classic Easter Morning Treat There’s something so comforting and nostalgic ...

something stodgy. One bun contains the equivalent of two teaspoons of fat and four level teaspoons of sugar. The currants boost potassium, important for regulating body fluid levels and blood ...

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The standard hot cross bun is defined by the Oxford English Dictionary as "a type of sweet spiced currant bun marked with a cross and traditionally eaten hot or toasted on Good Friday".

When the rhyme is familiar, substitute different children’s initials for the B, eg - Pat it and prick it and mark it with P And put it in the oven for Peter and me Five currant buns in a Baker's ...

Once upon a time, hot cross buns were limited to a classic, spiced little treat enjoyed on Good Friday – with a bit of butter and a cuppa tea, of course. But this year, they’ve gone a bit..

Defrost buns slowly in the fridge to prevent condensation from forming on their surface. To make a currant bun, it is common to allow the dough to rise once before rolling it out and spreading ...