Among the most popular ones that you're most likely to come across in supermarkets are curly, Tuscan, and Russian red kale. The difference between these three varieties is obvious from the moment ...

What's more comforting than a gratin to warm up when the temperatures drop? Today we invite you to cook curly kale.

Many different types of kale exist. The leaves can be green or purple and have either a smooth or curly shape. The most common type of kale is called curly kale or Scots kale. It has green and ...

Add the rosemary, chilli and garlic and fry for one more minute. Add the kale or cavolo nero and season with salt. Cover with a tight-fitting lid, reduce the heat to its absolute minimum and leave ...

We call for dark-green lacinato kale, but curly kale will work just as well. We love how the tiny pieces of orzo sop up the broth, but any small whole-wheat noodle gets the green light in this ...