Dry Cured Culatello. Looking for more food entertainment but tired of the same old good options? Welcome to 2 Guys & A Cooler, where our family-run commercial kitchen becomes your ultimate food ...

Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and ...

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

"There is clear evidence that in the present, typical production area hams, or fresh pork legs, were already being cured during the Roman period," Elke Fernandez from Parma Ham told INSIDER.

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Reheat cooked ham in the oven at 325°F to an internal temperature of 140°F as measured by a food thermometer. For holidays or gatherings, serving a ham is always a crowd-pleaser. Knowing how to ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...

What is deli-sliced ham? Deli-sliced ham refers to pre-cooked or cured ham — typically black forest, honey, or smoked ham — that’s sold at deli counters in grocery stores or delicatessens.