Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and ...

Dry Cured Culatello. Looking for more food entertainment but tired of the same old good options? Welcome to 2 Guys & A Cooler, where our family-run commercial kitchen becomes your ultimate food ...

Ham is a beloved meat for many, but this sandwich star and holiday centerpiece has been impacted by multiple major food ...

Not sure how to prepare that Easter ham or deal with the leftovers? Find tasty inspiration with these ham recipes.

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Reheat cooked ham in the oven at 325°F to an internal temperature of 140°F as measured by a food thermometer. For holidays or gatherings, serving a ham is always a crowd-pleaser. Knowing how to ...

The ham is first procured from nearby Gunthorp Farms, which raises its heritage Duroc-breed pork on pasture. It's cured with pepper, coriander, mustard seed, honey, bay leaf, and mead from Arvins ...

Here’s a guide to choose the right ham for your feast. Ham is the hind leg of a pig that is usually, but not always, cured with salt. Globally, ham encompasses a wide range of cured pork ...