Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India.

A delicious idli made with murumura, rava and curd. Make it for breakfast and serve it with some piping hot sambar or coconut chutney to relish its taste. Take a cup of murmura and wash it and then ...

To make these quick and healthy idlis, whisk suji with curd and a pinch of baking soda, then pour into Idli moulds and steam.

Idli Chaat is a delicious South Indian dish you can prepare with leftover idlis. It is a low-calorie dish that helps in weight loss. Tap to read the recipe! 8-10 steamed idlis, half cup curd ...

South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada ...

2. Meanwhile, take another container and add curd along with all the spices mentioned in the ingredients list along with lemon juice and mustard oil. 3. Mix it well and then add idli pieces and keep ...

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...