Adding a crispy crust to any cake you bake will complement its soft, moist crumb perfectly, creating next-level texture. You can achieve this ever-so-delicate crunch by dusting a greased cake pan ...

This no-bake sour cream cake is rich, heavenly, and incredibly easy to make! With a cookie crumb crust, smooth sour crea ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

Line the base and sides of a 20cm round cake tin with baking paper. Preheat the oven to 175C fan-forced (195C conventional). To make the sugar crust, combine the ingredients in a small bowl and ...