An air fryer transforms ordinary chickpeas into a golden, crunchy snack in under 15 minutes. But there's one trick you have ...

This vintage Pea Casserole is a delightful throwback to midcentury comfort food that graced countless holiday tables and ...

Discover the perfect blend of crunch and creaminess in our Pea and Peanut Salad—a surprisingly delicious side dish that ...

Preheat the oven to 200°C fan and line a baking tray with baking paper. Spread out the chickpeas onto the lined baking tray and dry thoroughly with kitchen paper. Add the Za'atar, olive oil and some ...

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry. A twist on the classic fattoush salad ...

Inspired by Korean pajeon, this shrimp-studded pancake is slightly eggier than the original, and it features fresh, crunchy sugar snap peas for a taste of spring. Cutting the snap peas on a long ...

Mix thoroughly with your hands and bake / air fry for 20 minutes, or until crispy. Meanwhile, blend the peas, 2 tablespoons of the tahini, the nutritional yeast, lemon juice, a pinch of salt and a ...