"You can grind up the stale bread into breadcrumbs and use them for meatballs, for breading meat or vegetables, or for ...

developing texture and ensuring the loaf has an even crumb. I like to score my free-form boule with a sharp knife in the style of a noughts and crosses grid. Scoring helps to control the shape of ...

This simple blueberry loaf cake is quick and easy to make, can be made with either fresh or frozen blueberries, and has a ...

In some countries the law is based on the water content of the whole loaf; in others the maximum permissible moisture content of the crumb only is laid down.

When the meal isn’t the bread but what’s between the slices, you’ll want something light and with a fine crumb. A good homemade sandwich bread recipe produces a loaf that has character but ...

Tip: dough left to rise slowly in the refrigerator overnight, where the 4C chill merely slows rather than halts the action of the yeast, will bake to a loaf with a crumb that stays moist for longer.