A delicious and easy fruit dessert is this peach coffee cake recipe that uses canned peaches, yeast and baking powder ...

The crumble cake is made with crumbs of shortcrust pastry and filled with a soft cream, fruit, ricotta, or Nutella filling. Today, we offer you a delicious and fragrant version: chocolate and orange ...

This fresh, fruity plum cake, sprinkled with a scrumptious almond and cinnamon crumbled will have you going back for seconds ...

Nigel Slater is the master of comfort food, and nothing could illustrate that better than this gooey, crumbly, gently spiced cake full of dried apricots poached and scented with vanilla. It's a ...

2 tsp maple extract (substitute ¼ cup pure maple syrup) For the crumble topping: Preheat oven to 170c fan bake. Combine all ingredients apart from the butter in a large bowl, once combined stir ...

This will not cover the entire cake, but make little hillocks with gaps in between. Sprinkle the crumble mixture over the top, filling in all the gaps to cover the fruit. Bake for 45–50 minutes ...

Grated marzipan, porridge oats and demerara sugar make an instant (and yummy) tinned apricot crumble topping for this easy store cupboard dessert. Each serving provides 492 kcal, 9g protein ...