Often the best way to class-up a type of food is to infuse a bit of French. Thus, the American donut makes way for the French ...

Recipes published by Food & Wine are rigorously tested by the ... and works for cooks at home every single time. What makes a cruller different from a doughnut? A traditional cruller is a type ...

Stay up to date on the latest food and drink news from Boston.com. The post The Dunkin’ French Cruller isn’t gone. This map ...

This way it really runs off the whole doughnut. More from Food Taryn Varricchio: Fresh dough cut into perfect rounds. Dozens fried in piping hot oil, a minute on each side, only flipped when ...