SICILIAN CRUDO Makes 1 INGREDIENTS:3 ounces (85g) raw seafood, such as fatty tuna, scallops, and/or salmon2 tablespoons olive ...

Restaurants all over the world are making their own soy sauce from scratch. Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to ...

Space is limited, especially in the kitchen, but you wouldn’t know it from the food. Like sister restaurant Casa Enrique, Quique Crudo serves typical-sounding items that earn extra credit ...

To make the sauce, combine the orange juice, ketchup, and lemon juice. Place each slice of fish on top of a slice of cucumber. Top with segmented orange and a drizzle of the sauce.

Cocktails by Kent Thompson (Here’s Looking at You, the Tasting Kitchen) align with the food. “For the dirty martini, he’s actually taking oyster shells from Crudo, combining those with the ...

His work has appeared in Food & Wine, Wine Enthusiast ... The shop’s Lady Monger's Crudo features the best cut of fish from the daily case — along with seasonal fruit and herbs like Louisiana ...