If there’s one dessert I make on repeat the moment the leaves start to turn, it’s this Pumpkin Crunch Cake. It’s everything I want in a fall dessert — spiced pumpkin custard on the bottom, a buttery ...

Can't find Maria cookies? Any variety of thin, crunchy cookies will work for this cake that tastes best after a night in the fridge. In this sunny take on tiramisu, coffee and chocolate are ...

Hetal Vasavada invites cardamom to mingle with the usual warming spices in her tender, moist carrot cake; sweet golden raisins and crunchy pistachios bring texture and even more flavor. Brown butter ...

The amaretti cream alongside brings both smoothness and a fine honeycomb crunch to the velvetiness of the cake. Equipment: You will need a 20cm/8in springform cake tin. Preheat the oven to 180C ...

With a labneh cream icing and a crunchy kataifi topping, this pistachio cake from Noor Murad would be the natural centrepiece of any table. And you don’t have to be a pro to make it in your own ...

Mary's coffee cake is a special occasion cake with its praline crunch! It's indulgent, bittersweet, impressive and (shhh) easy. You can always skip the praline if you would like a more everyday cake.