The largest of all is a whopping 32-ounce can called the "crowler," which is most often seen as a to-go option when you're visiting the tap room of a local brewery. A crowler gets its name from ...

As cans took off in the craft beer space, the crowler — a can growler — took off. At 32 ounces, it can be filled to order and then seamed shut to be brought home or elsewhere. Some brewing ...

“He told me about a canning system that he bought last month called The Crowler (can-growler). So I drove to Rochester to see The Crowler in action. I placed an order for one the very next day.