This family recipe for slow-cooker pot roast requires only five ingredients, including gingersnaps and chili sauce.

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

Store the pot roast in an airtight container in the refrigerator to keep it moist and it will last for up to four days. The gravy and vegetables from Marry Me pot roast should also be eaten within ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Over the years I’ve updated my mom’s ...

ADD CHUCK ROAST TO CROCK POT OR SLOW COOKER. SEASON ROAST WITH CHILI POWDER, SALT, CUMIN, AND OREGANO. RUB SEASONINGS INTO MEAT WITH THE BACK OF A SPOON. TOP THE ROAST WITH THE PABLONO PEPPER, ONION, ...

I have never looked at a chuck or arm beef roast – with its ribbons and pockets of fat – and thought, "That needs more fat. Let's cook it in butter." And, this is coming from a fan of butter, for whom ...

Crock Pot Beef Stew is the ultimate comfort food, packed with tender beef, hearty vegetables, and rich, savory broth. Let your slow cooker do the work, and come home to a warm, delicious meal that’s ...