Fried eggs can be notoriously hard to perfect, but there is a way to make them without using a frying pan or lots of oil - ...

But celebrity chef Gordon Ramsay says it's possible to make a deliciously crispy fried egg with a runny yolk that is loaded with flavour if you add three ingredients to the pan. Ramsay says you ...

and I haven’t stopped making chili crisp fried eggs since. "Savoury, crispy, and slightly spicy, these fried eggs are mesmerizing to watch as they cook in the bright-red chili crisp oil.

The eggs are done when they have crispy, dark golden edges. Remove the pan from the heat and add the butter. Swish the pan around to help the butter melt around the eggs. Add the soy sauce and ...