To fry capers, drain them, then cook them in hot oil until crispy, about 1-2 minutes. Once crispy and golden brown, remove ...

Sprinkle with flaky sea salt. Slice into wedges and serve with a scattering of crispy capers. Cake soaks should have a balance of tart, sweet, and savory notes—just like a vinaigrette for your ...

If you enjoy salmon with a bit of crunch, you likely know how difficult it can be to achieve the right texture. Here's how ...

To get nice crispy skin on the fish, push down on the fish (while it is skin-side-down in the pan) with a fish slice, so that all the skin makes contact with the hot pan.