To fry capers, drain them, then cook them in hot oil until crispy, about 1-2 minutes. Once crispy and golden brown, remove them from the oil and let them drain before using them as a crunchy topping ...

Sprinkle with flaky sea salt. Slice into wedges and serve with a scattering of crispy capers. Cake soaks should have a balance of tart, sweet, and savory notes—just like a vinaigrette for your ...