Chef Mawa McQueen opened her first location of The Crepe Shack in 2018, in a 300-square-foot space at the base of Snowmass Mountain. Five years later, she debuted a larger location in Aspen where ...

In her home mountain town, McQueen is also famous for serving what she describes as “the most expensive crepe on the whole freaking planet,” which is stuffed with more than an ounce of caviar.