These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless.

Ingredients: Crepe Batter: Coconut Cream: Chocolate Glaze: Preparation: Add chopped almonds to the coconut cream to enhance ...

Morgan Hunt Glaze Sabrina Ghayour's layered treat is just ... "It makes a great centerpiece." Crepe cakes are popular across Europe and Asia but Ghayour says her unique flavor combination takes ...